I was being adventurous with cooking dinner last night and decided to give this recipe a shot and like all things that I make, I just looked at a bunch of different recipes to get a good idea and then just go with it and make it my own.
What you will need:
2 cups self rising flour
7 tablespoons of COLD butter
garlic powder
salt & pepper
italian seasoning
about a cup and a half of buttermilk ( I just pour until it has the right consistency)
a handful of cheddar cheese
cooking spray
pastry cutter
8"8 pan
large bowl
1. In a large bowl put your flour in there and the butter, with a pastry cutter cut up the butter into the flour until it resembles very coarse crumbles
2. add in your seasonings
3. pour your buttermilk in and mix well
4. spray your 8"8 pan with cooking spray
5. lay your biscuit mixture into the pan, spread out evenly
6. bake at 350 degrees for about 40 minutes, or until the bottom and sides are brown
7. add the cheese at the last minute.
8. enjoy this dipped in some delicious home made marinara!
What you will need:
2 cups self rising flour
7 tablespoons of COLD butter
garlic powder
salt & pepper
italian seasoning
about a cup and a half of buttermilk ( I just pour until it has the right consistency)
a handful of cheddar cheese
cooking spray
pastry cutter
8"8 pan
large bowl
1. In a large bowl put your flour in there and the butter, with a pastry cutter cut up the butter into the flour until it resembles very coarse crumbles
2. add in your seasonings
3. pour your buttermilk in and mix well
4. spray your 8"8 pan with cooking spray
5. lay your biscuit mixture into the pan, spread out evenly
6. bake at 350 degrees for about 40 minutes, or until the bottom and sides are brown
7. add the cheese at the last minute.
8. enjoy this dipped in some delicious home made marinara!
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