Whenever I suggest making these, my son goes crazy and insists on having them for dinner. So, I only bring it up if I have full intentions on making them!
You will need....
1 pound ground chuck
1 egg
1 piece of bread (grated into crumbs, or you can buy bread crumbs)
seasonings! onion powder, garlic powder, tony's, salt and pepper
splash of milk
flour (for coating the meatballs)
oil (for frying)
**Healthy option, instead of frying these, you can bake them!
1. combine all ingredients in a large mixing bowl
2. form small meatballs and roll them around in the flour then gently place them in the hot oil in your frying pan
3. cook on each side for about 4 minutes or until golden brown and crispy
4. lay on a plate with napkins on it to drain the grease off the meatballs
5. enjoy with marinara sauce, noodles, parmesan and garlic cheddar biscuits!
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